Make your own free website on Tripod.com

Temecula Book Club
Artichoke Chicken Casserole
Home
Next Meeting
Books we have read
Meeting Schedule
Helpful Links
Recipes
Guest Book
Contact Me

This is the dish that Colleen served at the August meeting.

Ingredients:
 
*     3 six-ounce jars of quartered Artichoke Hearts (drained)
*     4 T Olive Oil
*     3 cloves Garlic (minced)
*     2 cups Chicken (cubed)
*     Soup Mixture =
*          2 cans of Cream of Chicken Soup
*          1 cup of Mayonnaise
*          1 t Lemon Juice
*          1 t Curry Powder
*     1 1/4 cup of Cheese (grated)
*      1 T melted Butter (melted)
*     1/4 cup of Seasoned Bread Crumbs
 
 
Mix first three ingredients (Artichokes, Olive Oil and Garlic) and spread in a 9X13 pan.  Spread Chicken on top.  Pour Soup Mixture over top.  Sprinkle Cheese.  Mix melted butter with bread crumbs.  Sprinkle Butter/Bread Crumb Mixture on top.  Bake at 350 degrees for 25 minutes.

Summary:
Layer 1      Artichokes, Olive Oil and Garlic
Layer 2:     Chicken
Layer 3:     Soup Mixture (Chicken Soup, Mayonnaise, Lemon Juice, Curry Powder)
Layer 4:     Cheese
Layer 5:     Butter/Bread Crumb Mixture